SUPER FAST MICROWAVE CHIPS

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Suddenly I wanted crunchy chips, but didn’t I want to go to the store? I bet I'll make chips faster than you go to the store to buy some?
Do not believe? I'll make super fast chips in the microwave in less than 10 minutes!

So, the advantages of such potato chips:

Useful, as there are no synthetic or artificial nutritional supplements.
Cheap? about 25 times cheaper than usual!
Very tasty, despite the fact that you need only 3 ingredients to cook.
Incredibly crispy.
And finally, super fast! They can be prepared in just 10 minutes, starting from slicing potatoes and ending with the receipt of the finished product.

Ingredients

We will need:

Potato, costs from 10 to 55 rubles. per kg The average value is 30 rubles / kg.
Vegetable oil, we need it so little that its price can be neglected. Symbolically count as 3 rubles.
Salt, micro pinch, less than 1 rub.

Total: it will take us 34 rubles per 1 kg, in the store this number of chips will cost about 880 rubles.
880 is divided by 34 and we get 25.8823. Therefore, our chips are 25 times cheaper than purchased.

Microwave Potato Chips

Enough math, let's get started!
We will do one serving. Peel the potato tuber.

Cut it with a potato peeler. Thanks to this, the chips will be very thin.

We take a sheet of A4 paper and a ruler.

Bend the paper into an accordion. The distance between the bends is 1 cm.

Put in the microwave.

Pour a little oil into a plate and salt it to taste.

Coat the potato slices on both sides. We lay them out on paper.

We set the microwave timer for 1-2 minutes. The power of the furnace is maximum.

Now you need to turn the chips over. And turn on the microwave again for 2-3 minutes.

We take out the finished product.

Many people use a plate instead of paper, but since the cooking time is 3-5 times longer, the chips become less crispy.
For microwave power of different powers, the time may vary.
You can change the recipe yourself to add dill, onion or any other seasoning to taste.
Bon Appetit.

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