Share
Pin
Tweet
Send
Share
Send
![](http://img.uaft2404.org/img/sdela-2019/nutella.jpg)
She took peanuts as a key ingredient. We somehow like this nut better both in taste and in modest (unlike others) cost.
Ingredients:
• 270 g of sugar;
• cocoa - 20 g;
• egg;
• 40 g flour;
• vanillin - 3 g;
• 130 g of peanuts;
• 30 g butter;
• 250 ml. fresh or boiled milk.
![](http://img.uaft2404.org/img/sdela-2019/nutella-2.jpg)
Cooking time for home nutella is approximately 40 minutes.
Cooking:
First of all, in a dry pan, lightly brown the nuts. This measure and taste will improve them, and simplify the procedure for peeling peanuts from the husk.
![](http://img.uaft2404.org/img/sdela-2019/nutella-3.jpg)
I remove the peel from the nuts and immediately grind it with a blender.
![](http://img.uaft2404.org/img/sdela-2019/nutella-4.jpg)
In one container I mix the crumbs of nut with cocoa powder, vanilla and flour.
![](http://img.uaft2404.org/img/sdela-2019/nutella-5.jpg)
In another, I rub sugar with an egg, then I interfere with the softened butter.
![](http://img.uaft2404.org/img/sdela-2019/nutella-6.jpg)
![](http://img.uaft2404.org/img/sdela-2019/nutella-7.jpg)
Combine and thoroughly mix the contents of both containers. (f. 8) Then I dilute it with milk, pour it into a saucepan and set it on fire.
![](http://img.uaft2404.org/img/sdela-2019/nutella-8.jpg)
![](http://img.uaft2404.org/img/sdela-2019/nutella-9.jpg)
With continuous stirring, I warm the chocolate-nut mass. As soon as it thickens (becomes viscous), the home nutella is ready.
![](http://img.uaft2404.org/img/sdela-2019/nutella-10.jpg)
![](http://img.uaft2404.org/img/sdela-2019/nutella-11.jpg)
I lay it out in small jars. In total, I got three 180 ml cans. plus a small bowl of sweet pasta.
![](http://img.uaft2404.org/img/sdela-2019/nutella-12.jpg)
I hope my daughter will appreciate my efforts. Bon Appetit!
Share
Pin
Tweet
Send
Share
Send